The Cooperativa Produttori Latte e Fontina has been managing the ripening in caves of the Fontina produced by its members for over 60 years.
Since then, the attribution of the Protected Designation of Origin (D.O.P.) label has guaranteed the best quality of the product.
The Cooperativa Produttori Latte e Fontina was established in 1957 to make and bring to others the well-known produce of Aosta Valley, Fontina D.O.P. This venture started with only 46 founding partners. Currently, over 200 companies collaborate to offer the most authentic and traditional products. Our mission started with less than 40,000 wheels of our beloved cheese, while today we have over 250,000.
The recipe to make Fontina has been handed down over the centuries, a combination of tradition and passion for our products.
Discover our recipes and download the Fontina recipe book for free!
Località La Croix-Noire 19
11020 Saint-Christophe (AO)
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Località La Croix-Noire 19
11020 Saint-Christophe (AO)